Coffee

Enter Jorge Emilio, well Jorge Emilio Brazo to be precise. An amazing example of a washed Colombian with lots of complexity...

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This year, we've got El Tambo - a Colombian coffee from the Asociación de Mujeres Agropecuarias de Uribe. The Asociación itself is a community of farmers and landowners who've built a community among themselves.

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We've quietly changed something, have you noticed? It's the Brazilian coffee we use in our big, sweet blend - Clockwork. This year we've chosen a new crop that brings life to the blend while still matching the flavour notes we all love.

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We've been drinking Santa Rosa for a while here in the Roastery, and it never disappoints. Clean and tart, it's just the thing to get going in the morning or during a mid-afternoon slump.

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Central American coffee fans rejoice. We're in love, and we're not afraid to shout about it. Las Palomas has filled the Costa Rican coffee hole in our hearts that Las Lajas left when it was done for the season. Buttery as a croissant and sweet as jam, this coffee is...

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