You will need:
100g small ice cubes, plus more for serving
Dripper of choice (Kalita/V60 etc)
Scales and timer
Orange peel (optional)
Let's get brewing!
Grind and place 18g of ground coffee into the filter, shake flat, and place dripper on top of your vessel.
Tare the scales, start your timer, and pour 50g of boiling water over the grounds, evenly saturating them. Give the brewer a swirl.
At 0.30 pour 100g, swirl again, and leave to drip through.
Remove the dripper, and give the vessel a swirl to allow the last of the ice to melt down.
Pour the brew over a glass with fresh ice.
Add an orange peel (optional), drink up, and enjoy!