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Sourcing from Origin: A New Approach

Sourcing from Origin: A New Approach

As of September 2022, we now plan to source the majority of the coffees we roast at Machina, direct from origin. Making this decision has been the result of a lot of careful planning and consideration, which culminated in our first ever sourcing trip to Brazil in July. This blog is the first in a series of blogs on this subject, which looks at the reasons that drove this decision,

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