11. AA Kigari

    Rich and fruity

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    £15.00

    Delivery & Returns

    Delivery Information


    Origin

    Embu, Kenya

    Process

    Washed

    Varietal

    Ruiru 11, Batian, SL-34, SL-28

    Tasting Notes

    Rhubarb, Raspberry, Merlot

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    The Coffee

    The Coffee

    Kigari is an exceptional washed Kenyan, which whilst being classic in profile, offers amazing depth and complexity.

    In the cup you will find a dense rhubarb like body, perfectly balanced by the sweet, fruity flavour of ripe raspberries.

    This is all held together with an ultra smooth and silky mouthfeel, reminiscent of a well processed Merlot wine.

    Scoring 88 on the cupping table, it punches.

    Producers: Kigari Teachers College

    Region: Embu, Kenya

    Varietal: Ruiru 11, Batian, SL-34, SL-28

    Elevation: 1600-1800 MASL

    Shines on Chemex, Kalita or Orea

    Weight: 250g

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    The Farmers / Co-Op

    The Farmers / Co-Op

    Kigari Teachers College takes pride in producing outstanding coffee, utilising the ecologically friendly Penagos ecopulper to process the cherries. Their two-year-old factory complements this technology, ensuring the highest quality coffee.

    Beyond this, they ingeniously uses cow manure to create organic fertiliser, demonstrating their commitment to sustainable agriculture.

    Embracing innovation and sustainability, the college actively promotes young talent in the coffee industry, fostering a new generation of coffee enthusiasts and professionals.

    Learn more

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    Signatures

    Signatures

    Representing the apex of speciality coffee as we know it, Signatures is our new range of premium coffee, marking a new era of excellence at Machina Coffee Roasters.

    Some releases will have experimental processes, unusual origins, rare varieties - but all of them, we guarantee, will be outrageously delicious. Simply put, these coffees are the best we have ever sourced.

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    • Wholesale

      We are always looking to work with likeminded businesses to serve our coffee.

      If you're interested in serving this locally roasted Edinburgh coffee as your main offering, a guest appearance or as bags of retail, get in touch with us on roastery@machina-coffee.co.uk or call (0131) 656 9565.

    • Roasting Schedule

      Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point at 12-36 days old). We recommend letting this coffee rest for at least 12 days before using, in order to release excess gas which can impact the flavour of your cup.

      If you would like your coffee fresh, please leave a note with your order and we will do our best to accommodate.

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