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    Eversys Legecy Super Automatic Espresso Machine

    FINANCE PACKAGES & DEMO'S AVAILABLE.

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    Controls

    Via a large colour touch screen for up to 30 recipes

    Boiler Design

    Up to 80 drinks per hour

    Key Features

    Adjustable grouphead, e-levelling auto tamping and auto recalibration

    Warranty

    1 year remote warranty, extendable to 3.

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    The small foot print Super-Auto...

    The small foot print Super-Auto...

    The Eversys Legacy is a groundbreaking peice of equipment that is causing a stir in the coffee world. A compact automatic with internal grinders that produces espresso on a par with the best in the industry.

    While bean to cups have traditionally underperformed, providing under par coffee and poor quality milk, Eversys machines offer something that is proving to be a game changer.

    It comes in two versions. The first offering just black coffee and hot chocolate (L2c) or the second, which can provide two milk options and the ability to dispense milk either from the grouphead, or steam / texture interenally ready for you to pour (L2m).

    Think perfect grinding and espresso extraction that auto calibrates on use, kind of like your best barista every day of the week.

    The ability to redial in automaticaly, removing the need to dial in espresso grinders.

    Adjustable grouphead, alowing you to move it to suit any cup size down to espresso.

    Black coffee only or 1.5 Step Milk, offering milk from the group or internally prepared.

    Adjustable hot water tap, providing volume hot water at any temp to suit your service.

    Options for up to 4 hoppers & grinders, plus 2 Hot Powder Hoppers for chocolate.

    Hi tech support function, provided remotely via an API direct from Everysys HQ.

    • Introducing Everysys

      Who are Eversys?

      Eversys are a Swiss company that produce the worlds best super automatic espresso machines. These machines look to bridge the gap between we we consider traditional espresso machines, such as the La Marzocco Linea Classic or Linea PB plus the Victoria Arduino Black Eagle or Eagle One, through to what most refer to as commercial Bean to Cup machines, such as Cimbali or WMF.

      Everysys machines are positioned to take away the most challenging parts of making great coffee, removing the need for advanced coffee making skills, but still being able to achieve amazing quality coffee, and allow those serving the coffee to achieve amazing presentation in latte art, whilst having the time to really connect with their customers.

      How do they do this?

      The core focus on Eversys machine technology is to remove the variables in espresso making that generate lots of variance, that being dosing (The meatsurement of coffee being ground and used per drink), tamping (The levelling of the coffee after dosing and before preparation) and extraction (The point at which water is pushed through the coffee).

      The desired outcome is to have a machine that can do all these tasks in a much more accurate, repeatable way with zero errors.  Add to this, the ability to steam milk to perfection for any drink type (Latte, Capuccino, Flat White), leaving you just the task of pouring the milk, putting all your focus on presetation and customer engagement.

      Depending on the level of features and automation you opted for, it's a bit like having an amazing barista on shift all the time, without ever making a mistake.

    • What is the Legacy?

      The Eversys Legacy is their entry machine and arguably most popular model for offices and small / medium sized locations. It can produce between 60-80 drinks per hour, producing 2 drinks at a time.  It can offer a mix of up to 4 different hoppers / grinders for different bean types, plus 2 different powders for chocolate.  It's compact, simple to use and comes with the exact same technilogy and support as their other machines.

      As it's geared more for offices and less 'hospitality' environments, it comes without steam wands, making use as easy as possible.

      The two different versions look (almost exactly) the same, but do have some very key differences.

      Legacy L2c:

      This first version is the most stripped back model they offer, and only offers black coffee, so no internal milk option. It can house up to 4 hoppers and grinders for coffee and up to 2 modules for powder (Chocolate). While this model can provide a mix of black coffees (Blends, Single Origins and Decaf) and hot chocolate, any milk is needed to be added manually afterwards.

      Legacy L2m:

      The second version steps the features up in every way.  It works alongside an external fridge with 2 milk options (So dairy and oat for example). Just like the L2c, it can house up to 4 hoppers and grinders for coffee and up to 2 modules for powder (Chocolate).  For the delivery of milk, there are two options.

      Firstly, it can dose both coffee and milk from the group head (Known as 1-Step), behaving like a traditional bean to cup.  The key difference being that the actual espresso quality is a cut above anything available righrt now.

      Secondly, it can also offer the option to steam milk internally, which measures, then steams & textures milk to precision, based on the drink option you select on the screen, then dispenses it via a separate tap. They refer to this milk option as '1.5-step', meaning that there are 1.5 steps to the process, the first is steaming, the second being pouring manually (half of the traditional process of first steaming, then pouring).

      The grinding & espresso part:

      In plain terms, this means they are capable of producing espresso to the same level of quality to that of the best traditional machines in the industry. They do this by grinding coffee at a level of quality to that of Victoria Arduino or Mahlkonig, then deliver / extract espresso quality at a level that is nothing short of amazing. nHistorically, this is something that bean to cups have not beeen able to do, which results in below par coffee.

      The milk part:

      Depending on the model you choose you have various options for the delivery of milk.

      1: No milk option included in the machine, so the machine only offers black coffee, then you add milk manually yourself.

      2: Add the milk added directly from the grouphead - 1-Step (Like a Bean to Cup).

      3: Dose / steam internally - 1.5 Step, to then pour yourself.

      4:  Pour your milk into a jug yourself, steam using the auto steam wand, then pour, klnown as 2.0 Step.

      *Please note: that the Legacy only offers two of the above milk options.  The L2c is for black coffee only without an option to add milk, while the L2m offers the option of both 1-Step and 1.5-Step milk.

      Example pricing:

      Please note: This listing and price is provided as an example only including:

      Variant 1: The entry point machine - so the Legacy L2c (Coffee only) alongside 2 x hoppers / grinders, water filter unit, router (For remote support), Data SIM, installation & PVi (Pressure testing).

      Variant 2: The full spec machine - so the Legacy L2m (Dual milk options) alongside 1 x External Fridge, 2 x hoppers / grinders, water filter unit, router (For remote support), Data SIM, installation & PVi (Pressure testing).

    • Who is the Legacy best suited too?

      They are designed for those wanting to achieve exceptional coffee quality, but are faced with either one or both of the following challenges:

      1. You operate in an environment that is not necessarily coffee focused, such as a bakery, restaurant, conference outlet or hotel etc, and don't necessarily employ high skilled baristas to just serve coffee.
      2. You are an office that want to make great quality coffee available to your staff and visitors, as you want coffee at a level of quality that is far better than a normal bean to cup, but also do not want to operate a traditional machine, avoiding the need for barista's etc.
    • Why buy from us?

      We work in close working partnership with Everysys to help you choose the right machines for you - not just the most expensive.  Between Machina and Eversys you will receive a premium level of advice and support from the point of selection, right through to ongoing use.

    • Eversys Warranty

      The Eversys Cameo comes with a 1 year remote warranty covering parts and labour directly with Eversys. This can be extended to 2 or 3 years as required.

      For more information on specification and features, please contact us

    • Technical Info

      • Touch Screen Controls: Intuitive touch screen (256mm wide) controls accessing a range of up to 30 pre-programmed recipes and options.

      • Grouphead: Standard adjustable grouphead, produced from aluminium and steel.

      • Hopper options: 2 x 1.2KG, 3 x 1.2KG & 1 x 0.6KG or 2 x 1.2KG & 2 x 0.6KG

      • Grinder options: The choice of between 1-4 x 64mm Ceramic Burrs grinders.

      • Boiler/s: 1 x 0.8L (Coffee) & 1x 1.6L (Hot water)

      • Internal Tamping: Delivered through the Eversys e-levelling function.

      Hot Water Outlet: Both versiuions come with dedicated hot water tap with scope to adjust water temp for black coffees.

      • Milk option/s0 milk types for the L2c, 2 milk types for the L2m.

      Water connections: Mains water connection only, requiring connections for water feed and waste.

      Weight: 60KG

      Dimensions WHD: 300 x 640 x 600 mm

      Extras only on Legacy L2m:

      • Provide 1 or 1.5 Step milk, depending on the right milk process / configuration for your machine. *L2m only.

      • Create 'cold' milk foam, for traditional Machiatto's or other drink curations. *L2m only.

      • Option to have no high hot water outlet. *L2m only.

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    About Eversys

    About Eversys

    Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. In June 2017, the Italian De’Longhi Group became a strategic partner of Eversys, providing ghem with the resources to propell their technologies to the full.

    Everysys aim to bridge the gap between the worlds of traditional and super-automatic machines to elevate the role of the barista to a higher level of creativity, allowing them to communicate with customers on a more personal level.

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