1-2-1 Beginner Barista Training

    no suffix
    £180.00
    Price inc. VAT

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    Delivery Information


    Level:

    Beginner

    Duration:

    2-3hrs

    Course Location:

    Machina Coffee Roastery, Edinburgh

    Availability:

    We will make a series of dates available to you

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    Step up your coffee game

    Step up your coffee game

    This is a 1-2-1 Beginner Barista training session, delivered by a highly-qualified member of the Machina team, here at our Roastery in Edinburgh.

    We're of the opinion that you should not only know how to prepare great espresso, but why we do it the way that we do it. Each step of the espresso preparation process is demonstrated and explained clearly to ensure you leave with the fullest understanding.

    Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.

    As part of this course you will learn:

    Equipment - Fundamentals and safe operation
    Key Elements to coffee - grind, dose, yield and how they impact taste
    Tasting the difference between good and bad coffee
    Manipulating basic variables to make better coffee
    Texturing milk properly
    Keeping your equipment clean & working well

    • Description

      This is a 1-2-1 Beginner Barista training session, delivered by a highly-qualified member of the Machina team, here at our Roastery in Edinburgh.

      We're of the opinion that you should not only know how to prepare great espresso, but why we do it the way that we do it. Each step of the espresso preparation process is demonstrated and explained clearly to ensure you leave with the fullest understanding.

      Whether you're new to making coffee or a veteran home barista, this course aims to up your knowledge level, perfect your technique and eek out every ounce of flavour from your beans.

      As part of this course you will learn:

      • Equipment - Fundamentals and safe operation
      • Key Elements to coffee - grind, dose, yield and how they impact taste
      • Tasting the difference between good and bad coffee
      • Manipulating basic variables to make better coffee
      • Texturing milk properly
      • Keeping your equipment clean & working well

      Duration: 2 - 3 hours

    • Booking

      When you or the gift recipient is ready to book a training session, please get in touch with the roastery at info@machina-coffee.co.uk to arrange a suitable time. Training sessions will be available to book from January 2022.

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