Peru - San Martin de Pangoa - Washed - Espresso

Our first Peru of 2022

San Martin de Pangoa is a pleasantly creamy coffee from Peru. It's accessible, but not boring, with a present but soft red apple acidity that pairs nicely with a caramel sweetness. In terms of body, it's neither heavy nor light, and will taste delicious pulled as espresso or infused in a cafetière.

Peru is one of the leading producers of coffee in the world, and coffees grown here are often used as blend components due to their accessible profile. We liked this one so much we had to release it as a single origin in its own right.

Region: Pangoa, Junín

Varietal: Catimor, Catuai, Caturra

MASL: 1300

Brewing Options: Espresso, Cafetière, Stove Top, Aeropress and Drip Machine

Roast: Espresso

Process: Washed

Description

San Martin de Pangoa is a washed coffee from Peru - our first from this origin in 2022. It's accessible, but not boring, with a present but soft red apple acidity that pairs nicely with a caramel sweetness. In terms of body, it's neither heavy nor light, and will taste delicious pulled as espresso or infused in a cafetière.

Tasting notes:

RASPBERRY / PECAN / MILK CHOCOLATE

How you can brew this coffee:
Espresso, Cafetiere, Stove Top (Moka Pot), Aeropress and Drip Machine (Moccamaster, Wilfa Classic etc).

The Origin:

Peru is one of the world's biggest producers of coffee, and one of the leading growers of certified coffees. Junín in particular accounts for around a quarter of the country's total production, where coffee grows in rainforest landscapes east of the Andes. Coffees grown in Peru are generally considered to offer accessible profiles, and for this reason are often used in blends. However, we liked the taste of this one so much we felt it deserved billing as a single origin in its own right.

Processing:

Peru is well known for producing traditionally cultivated, shade-grown Arabica that is processed in artisanal wet-mill operations. Only fully ripe cherries are harvested manually and milled with a hand pulper. Coffee is then fermented in small tanks and dried on patios.

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Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point of 10-36 days). We recommend letting this coffee rest for at least 12 days before using.
Coffee Info

• Farmers: Various smallholders in San Martin de Pangoa, Pangoa, Junín, Peru

• Varietal: Catimor, Catuai, Caturra

• Process: Washed

• Elevation: 1300 MASL

• Weight: 250g / 1KG

• Roast: Espresso
If you are interested in serving this coffee in your business, please get in touch on either roastery@machina-coffee.co.uk or call us on 0131 656 9565
Wholesale

If you are interested in serving this coffee in your business, please get in touch on either roastery@machina-coffee.co.uk or call us on 0131 656 9565
Delivery & Returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 3 days to get to you. Orders of espresso machines and grinders may take 2-3 days longer, due to the additional bench testing service we provide. For the full particulars, please see our terms and conditions.

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt.

For full details on our range of shipping services please click here
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