(23)

Clockwork v7.2 - Espresso Blend

Clockwork is our signature speciality grade espresso blend.

A great all-rounder, Clockwork is made up of two seasonal lots. From Brazil, Alexandre Silveira, is a naturally processed coffee of the Red Catuai varietal that gives Clockwork its body and creamy mouth-feel. We have paired this with a Colombian regional lot called Uribe Community, a washed coffee of the Castillo, Caturra and Colombia varietal. This coffee brings tangy sweetness to the blend, as well as giving it a layer of complexity to counter the body.

Farms: Alexandre Silveira (Brazil) & Uribe Community of ASMUCAFE (Colombia)

Varietal: Red Catuai and Castillo & Caturra

MASL:1080 & 1600

Brewing Options: Espresso, Cafetiere, Stove Top (Moka Pot), Aeropress and Drip Machine (Moccamaster, Wilfa Classic etc)

Roast: Espresso

Coffee Grade: 84+ on the SCA (Speciality Coffee Association) scale.

Description

Clockwork is our signature espresso blend. Created to offer a speciality grade blend to those needing a great all-rounder, it’s a versatile and easy to use coffee that can be served black or white in a range of brewing styles. It offers great body and sweetness, but also has a good level of acidity that is not overpowering. It's sits well as either a classic flat white, an old school moka pot or a Sunday cafetiere.
Clockwork is made up of two seasonal lots, sourced specifically for this blend.

From Brazil, Alexandre Silveira is a naturally processed coffee of the Red Catuai varietal that gives Clockwork its body and creamy mouth-feel.

This is paired with a Colombian regional lot called Uribe Community, a washed coffee of the Castillo, Caturra and Colombia varietal. This coffee brings tangy sweetness to the blend, as well as giving it a layer of complexity to counter the body.

Tasting notes:

MILK CHOCOLATE / HONEYCOMB / MALT BISCUIT

How you can brew this coffee:
Espresso, Cafetiere, Stove Top (Moka Pot), Aeropress and Drip Machine (Moccamaster, Wilfa Classic etc).

--------
We roast on Tue, Wed & Thurs. Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 4 weeks (optimum serving point of 11-35 days).
Please bear in mind that coffee fresher than 12 days, is usually too fresh and will not taste good unless rested further, as it still contains too much gas and needs to open up. If you would rather have rested coffee, just put a note in the order and let us know and if we have rested stock we will send you that instead.
Coffee details:

• Farms: Alexandre Silveira (Brazil) & Uribe Community of ASMUCAFE (Colombia)

• Varietal: Red Catuai and Castillo & Caturra

• Process: Natural & Washed

• Weight: 250g / 1KG

• Roast: Espresso
If you are interested in serving this coffee in your business, please get in touch on either roastery@machina-coffee.co.uk or call us on 0131 656 9565
Wholesale

If you are interested in serving this coffee in your business, please get in touch on either roastery@machina-coffee.co.uk or call us on 0131 656 9565
Delivery & Returns

Delivery
We offer UK and international shipping Monday to Friday, excluding bank holidays.
Orders usually take between 1-2 days within the UK, but may take up to 3 days to get to you. Orders of espresso machines and grinders may take 2-3 days longer, due to the additional bench testing service we provide. For the full particulars, please see our terms and conditions.

Returns
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt.

For full details on our range of shipping services please click here
Reviews