Kokoa Collection source & product exceptional quality raw chocolate used for making hot chocolate. They are used by a string of cafes, bars, hotels and restaurants looking to serve not just good, but amazing hot chocolate.
This is their Madagascar
chocolate, which is the darkest of the range with 82% cocoa and intense red fruit flavour notes.
This Madagascan cocoa is produced from the high quality Trinitario beans mostly grown in the Sambirano region in family owned farms that have generations of cacoa production experience. Despite the high cocoa content these beans lead to a finished drink that is well balanced and support the low sugar content of this chocolate.
Serving suggestion: Depending on the drink size, we suggest using either 2 or 3 tablets per drink. Simply add a small volume of hot water to the tablets, mix into a paste and then add to water and / or milk depending on your preference.
Options: You can buy this items in either a retail 210g bag, 6 x 210g bags for resale or in a 1KG bag for wholesale use.
This product is an Academy of Chocolate Bronze Award and Great Taste Award winner.
Cacao Percentage: 82%
Weight: 210g / 6 x 210g / 1KG
This chocolate is available as wholesale. If you would like to know more about wholesale supply and pricing, please contact firstname.lastname@example.org
Delivery & Returns
We offer UK and international shipping Monday to Friday, excluding bank holidays.Orders usually take between 1-2 days within the UK, but may take up to 3 days to get to you. Orders of espresso machines and grinders may take 2-3 days longer, due to the additional bench testing service we provide. For the full particulars, please see our terms and conditions.
Returned items must be unused and be returned in original packaging with any enclosed documentation and in perfect resalable condition. Once the goods have been received back and checked, as per our terms and conditions, we will issue a full refund or exchange on receipt. For full details on our full range of shipping services please click here