At Storm, a small family business established in 2010, the business was built on four simple pillars: amazing flavours, consideration for tea farmers and their staff, care for the planet and care for our general wellbeing.
The flavour revolution has happened with beer and coffee and now the team at Storm are on a mission to shake up the tea industry in the same way....a Storm is Brewing!
What Storm have to say about their Organic Estate Breakfast Tea:
A good breakfast tea requires plenty of flavour, body and brightness in order to compliment the pastries and bacon and eggs with which it might be enjoyed.
To achieve these characteristics we source teas from two organic estates and blend them in proportions that give the best possible results.
The key component comes from the organic Jalinga Estate in Assam, India. Situated deep in the Brahmaputra valley in north east India, Jalinga is the only certified C02 neutral tea farm in the world and is recognised for producing hearty and flavoursome teas.
In keeping with teas from this region the cup is dominated by a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf in this blend since it brings about an extra depth of flavour. The Assam tea is lifted with the addition of organic Harrington Estate tea from Sri Lanka.
These black teas are picked and processed on the estate that stands at 1,500 meters above sea level in the Dimbula region of island’s central mountain range. It adds brightness and a little complexity to the blend.
3-4g or 1 teaspoon per 250ml water
Brew Temperature: 100 C
Infusion Time: 3 to 5 mins (we recommend 5 minutes for best results)
Origin: India / Sri Lanka
Components: Blend of Organic Assam Tea / Organic Ceylon Tea
- This tea is available as wholesale. If you would like to know more about wholesale supply and pricing, please contact email@example.com